Umami dynamite for beef, pork, poultry—yet delicate enough for veggies and eggs. This is a real, true, all-purpose seasoning salt. The million and one dollar question is: "What food does Salumami NOT love?" So long as you're in the realm of the savory, your mouth will thank you for adding Salumami.
Fantastic as a rub, or just sprinkle this innovative fusion of pungent herbs and traditional savory salt from India.
Ingredients: Bitterman’s Fine Traditional Sea Salt, Coriander, Coconut Palm, Garlic, Onion, Kala Namak Salt, Black Pepper, Ancho Chile. In short, sea salt and plenty of other herby and spicy and savory goodness.