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Scorpion Spicy Sea Salt

Scorpion Spicy Sea Salt

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Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs.

Mark Bitterman's secret recipe infuses hand-harvested fleur de sel from Guatemala with scorpion powder, one of the world's hottest chile peppers!

Product Weights:

  • Cork Jar - 1 oz
  • Small Jar - 1.9 oz
  • Large Jar - 6.8 oz
  • Chef Tub - 17.5 oz
  • Small Bag - 5 lbs
  • Large Bag - 12 lbs

Ingredients: sea salt, Moruga scorpion pepper