Lemon Flake is hand harvested from the Mediterranean Sea after being channeled through a network of dikes and ponds. These massive pyramidal crystals provide an extraordinarily satisfying crunch, dappled with sunshine in the form of an infusion of bright, pungent, candy-sweet lemon juice flavor. It's a natural for seafood, vegetables, and sweets.
Try Lemon Flake sprinkled over hot grilled asparagus. Crush Lemon Flake a bit between your fingers and you have the perfect salt for rimming glasses for margaritas, Bloody Marys, and whiskey sours. It's even great on the rim of a nice light beer, the perfect refreshment on a warm summer day.
Click here for a recipe using Lemon Flake Sea Salt!