Handcrafted in the small island community of Sitka, Alaska, by Jim and Darcy Michener, this smoky flake salt outdoor boldness and aromatic fire to seafood, meats, and hearty vegetables.
This salt does not have any of the bitterness associated with table salt, and its delicate flake crumbles easily between the fingers. The salt adds a pleasant textural element in addition to enhancing the flavor of your meals.The crystals cling to one another almost playfully, like dolphins caught freeze-frame as they make cirrus arcs through the water. Abundant moisture lends the crystals a resiliency on food and a suppleness to the tooth that makes for a spectacular experience of this salt's fresh, almost sweet mineral flavor.
Alaska Smoked Flake has delicate, pyramidal crystals, perfect for lean red game meats such as elk, buffalo, and venison, on fatty fish like salmon and tuna, and on rich vegetables like squash and parsnips.